WARNING: Before you read this, you will want to put down that bowl of cheese puffs or fruit roll-up or Cadbury egg.

Did You Know . . .

The average American ingests about 14 lbs. of chemicals per year in the form of food additives (colorings, artificial flavorings, preservatives, pesticides, herbicides, antibiotics, hormones and heavy metals).

14 POUNDS!!! Enough said.

Statistic courtesy of William Powers' 12x12: A One Room Cabin Off the Grid and Beyond the American Dream