The April cheese class was so much fun! And, since then, I've probably had about 20 folks ask whether I'd be doing another one. So, here you go! Thursday, June 9th at 6:00 PM, we'll milk Razz then head up to the farmhouse to make our beautiful cheese.

This will be the final class this season, though, so enroll NOW as the 12 spots may fill quickly. Visit our Etsy shop to get registered.

And, PLEASE, help us spread the word so that everyone who'd like to take the class has a chance to hear about it. Thanks, friends!